3 pumpkin wonton sage cream Recipes

wonton wrappers, canned pumpkin, egg, salt, pepper, butter, olive oil, half-and-half cream, rubbed sage, salt & pepper

pumpkin, softened unsalted butter, egg yolk, grated locatelli cheese, minced fresh sage, freshly grated nutmeg to taste, salt and freshly ground black pepper to taste, wonton skins, egg wash (1 egg, mixed with 1 tsp water), unsalted butter, sage leaves, minced, cream or chicken broth, freshly grated locatelli cheese to taste, deep fried sage leaves for garnish