6 pumpkin trifle spice cake pumpkin pudding Recipes

pumpkin puree, instant butterscotch pudding and pie filling, prepared according to the manufacturer s directions, cool whip or four cups of freshly whipped heavy cream, gingersnap cookies broken into large pieces or 1 package of spice cake mix, prepared and cut into small cubes, cinnamon, pumpkin pie spice mix, reserve 1/4-1/2 cups of gingersnap cookies crushed finely for sprinkling over the final layer of whipped cream or cool whip

leftover crumbled unfrosted spice cake mix or 2 -3 cups muffins or 2 -3 cups gingerbread, pumpkin (about 2 cups), ground cinnamon, ground nutmeg, ground ginger, ground allspice, cold milk, instant butterscotch pudding mix, whipping cream

spice cake mix, instant vanilla pudding, pumpkin puree, water, vegetable oil, eggs, pumpkin pie spice, cold milk, cheesecake flavor instant pudding and pie filling, chopped toasted pecans, english toffee bits

spice cake mix (regular size), instant vanilla pudding mix, canned pumpkin, water, vegetable oil, eggs, ground cinnamon, ground ginger, cold milk, instant cheesecake pudding mix, chopped pecans, toasted, english toffee bits or almond brickle chips