6 pumpkin down gingerbread Recipes

  • Pineapple Upside-Down Pumpkin Gingerbread
    nonstick vegetable oil spray, golden brown sugar and
    17 More
    nonstick vegetable oil spray, golden brown sugar, unsalted butter, frozen pineapple juice concentrate, thawed, mild-flavored (light) molasses, ripe pineapple, peeled, all purpose flour, baking soda, baking powder, ground cinnamon, ground ginger, salt, unsalted butter, room temperature, sugar, eggs, mild-flavored (light) molasses, canned pure pumpkin, boiling water, cream
    19 ingredients
  • Pear-Gingerbread Upside-Down Cake
    unsalted butter, golden brown sugar, divided and
    6 More
    unsalted butter, golden brown sugar, divided, anjou pears, peeled, halved, cored , cut crosswise into 1/3-inch-thick slices, mild-flavored (light) molasses, eggs, ginger preserves (such as robertson s), self-rising flour, pumpkin pie spice
    2 hour , 8 ingredients
  • Mango Upside-Down Gingerbread Cake Mango Upside-Down Gingerbread Cake
    fresh mango slices (about 1 large mango), dark brown sugar and
    12 More
    fresh mango slices (about 1 large mango), dark brown sugar, unsalted butter, melted and divided, granulated sugar, egg, lightly beaten, molasses, all-purpose flour, baking soda, pumpkin pie spice, salt, water, whipping cream, vanilla extract, powdered sugar
    56 min, 14 ingredients
  • Pineapple Upside-Down Pumpkin Gingerbread Pineapple Upside-Down Pumpkin Gingerbread
    nonstick vegetable cooking spray, golden brown sugar and
    17 More
    nonstick vegetable cooking spray, golden brown sugar, unsalted butter, frozen pineapple concentrate, thawed, light molasses, ripe pineapple, peeled, all-purpose flour, baking soda, baking powder, ground cinnamon, ground ginger, salt, unsalted butter, room temperature, sugar, eggs, light molasses, canned pumpkin puree, boiling water, cream
    1 hour 10 min, 19 ingredients




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