9 pumpkin cream cheese swirl cookies Recipes
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gingersnap cookies, ground, pecans, toasted (about 6 oz) and11 Moregingersnap cookies, ground, pecans, toasted (about 6 oz), brown sugar , firmly packed, unsalted butter, melted, cream cheese, room temperature, sugar, canned solid-pack pumpkin, whipping cream, ground cinnamon, ground allspice, eggs, purchased caramel sauce, sour cream46 min, 13 ingredients
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crushed shortbread cookies, melted butter and13 Morecrushed shortbread cookies, melted butter, unbleached all-purpose flour, white sugar, brown sugar, unbleached all-purpose flour, cream cheese, softened, cream cheese, softened, vanilla extract, ground cinnamon, ground nutmeg, ground ginger, eggs, pumpkin puree, milk1 hour 12 min, 15 ingredients
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ground gingersnap cookies, toasted pecans (about 6 oz) and11 Moreground gingersnap cookies, toasted pecans (about 6 oz), brown sugar, unsalted butter, melted, cream cheese, room temperature, sugar, canned solid pack pumpkin, whipping cream, ground cinnamon, ground allspice, eggs, purchased caramel sauce, sour cream13 ingredients
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ground gingersnap cookies, toasted pecans (about 6 oz) and11 Moreground gingersnap cookies, toasted pecans (about 6 oz), brown sugar, unsalted butter, melted, cream cheese, room temperature, sugar, canned solid-pack pumpkin, whipping cream, ground cinnamon, ground allspice, eggs, purchased caramel sauce, sour cream21 min, 13 ingredients
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ground gingersnap cookies, toasted pecans (about 6 oz) and12 Moreground gingersnap cookies, toasted pecans (about 6 oz), brown sugar, unsalted butter, melted, cream cheese, room temperature, sugar, canned solid pack pumpkin, whipping cream, ground cinnamon, ground allspice, eggs, purchased caramel sauce, sour cream1 hour 15 min, 15 ingredients
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sugar cookie crumbs (pulverize 6-8 large sugar cookies in... and13 Moresugar cookie crumbs (pulverize 6-8 large sugar cookies in the food processor), ground cinnamon, unsalted butter, melted, in a medium bowl, mix cookie crumbs, cinnamon and melted butter until well blended. press mixture into an 8 or 9 inch pie plate., bake at 350 degrees f for 10 minutes. cool., cream cheese, softened, sugar ( use more or less according to your taste), pumpkin puree, ground cinnamon, ground ginger, ground nutmeg, toffee bits, caramel sauce4 hour , 15 ingredients
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ground gingersnap cookies, toasted pecans (about 6 oz) and11 Moreground gingersnap cookies, toasted pecans (about 6 oz), brown sugar, unsalted butter, melted, cream cheese, room temperature, sugar, canned solid-pack pumpkin, whipping cream, ground cinnamon, ground allspice, eggs, purchased caramel sauce, sour cream1 hour 20 min, 13 ingredients
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