4 pumpkin cloverleaf Recipes
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Pumpkin Cloverleaf Rollsactive dry yeast, warm water (110o to 115o) and8 Moreactive dry yeast, warm water (110o to 115o), brown sugar, divided, warm milk (110o to 115o), canned pumpkin, butter, melted, grated orange peel, salt, king arthur unbleached all-purpose flour, egg, lightly beaten55 min, 10 ingredients
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Orange Pumpkin Cloverleafscanola oil, active dry yeast, milk, sugar and6 Morecanola oil, active dry yeast, milk, sugar, white whole wheat flour, salt, canned pumpkin puree, egg, grated orange zest, fresh orange juice3 hour 20 min, 10 ingredients
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