8 pumpkin cheesecake with walnut crust Recipes

cold milk, canned pumpkin, jell-o cheesecake flavor instant pudding & pie filling, pumpkin pie spice, tub cool whip whipped topping, thawed, divided, graham pie crust, chopped walnuts, brown sugar, butter or margarine

gingersnap crumbs, chopped walnuts, toasted, sugar, sugar, butter, melted, cream cheese, softened, brown sugar, eggs, pumpkin, whipping cream, pumpkin pie spice, butter, brown sugar, light corn syrup, whipping cream, toasted walnut halves

butter flavor shortening or 1/2 cup butter-flavor crisco stick, water, ground cinnamon, nutmeg, brown sugar (packed), all-purpose flour, quick oats, walnuts (finely chopped ), cream cheese, at room temperature, granulated sugar, all-purpose flour, nutmeg, cinnamon, eggs, at room temperature, pumpkin pie filling

unsalted butter, bittersweet chocolate, coarsely chopped, sugar, egg, lightly beaten, all-purpose flour, baking powder, salt, chopped walnuts, bittersweet chocolate, chopped, cream cheese, softened, sugar, eggs, at room temperature, cornstarch, pure vanilla extract, canned pumpkin puree (1 lb), cinnamon, freshly grated nutmeg

canned pumpkin, cold milk, jell-o cheesecake flavor instant pudding mix, pumpkin pie spice (or to taste), cool whip topping, thawed, divided, honey maid graham cracker pie crust (6 oz.), chopped planters walnuts, brown sugar, butter or 1 tsp margarine

cold milk, cheesecake flavor instant pudding & pie filling, pumpkin pie spice, canned pumpkin, frozen non-dairy topping, thawed, divided (cool whip), graham cracker crust, chopped walnuts, brown sugar, margarine or 1 tbsp butter