10 pumpkin buttercream pumpkin cake Recipes

cake, spice cake mix, pumpkin, baking soda, eggs, lightly beaten, canola oil, water, maple syrup, maple-flavored extract, shortening, unsalted butter, softened, sugar, cream

cakes, buttercream, shortening, cornstarch, orange fondant, dark brown fondant, light brown fondant, gum paste leaves, black fondant, pumpkin-size styrofoam sphere, cardboard base, cardboard cake round (slightly smaller than the cake.), spatula, plastic wrap, cake stand, rolling pin, wooden rod, clay tool, airbrush, sharp knife or exacto knife, duster brush, circular cutters

unbleached all-purpose flour, baking powder, salt, baking soda, ground cinnamon, ground nutmeg, margarine, softened (1/2 cup = 1 stick), brown sugar, granulated sugar, canned solid-pack pumpkin, egg, low-fat buttermilk, vanilla buttercream frosting

pillsbury yellow cake mix, unprepared, water, vegetable oil, eggs, buttercream frosting

all-purpose flour, baking powder, baking soda, ground cinnamon, ground ginger, ground nutmeg, kosher salt, extra-large eggs, at room temperature, granulated sugar, canned pumpkin (not pie filling), sugar, plus extra for dusting, italian mascarpone cheese, sugar, heavy cream, minced dried crystallized ginger (not in syrup), kosher salt

pam for baking spray, all-purpose flour, baking powder, salt, baking soda, ground cinnamon, ground nutmeg, butter or margerine, softened (1/2 cup = 1 stick), brown sugar, granulated sugar, pack pumpkin, egg, lowfat buttermilk, vanilla buttercream frosting

yellow cake mix (no pudding in the mix), ground cinnamon, ground nutmeg, water, vegetable oil, eggs, canned pumpkin, sugar , sifted, butter, half-and-half, maple flavoring

eggs, butter or margarine, melted, pack pumpkin, spice cake mix, chopped walnuts, divided, butterscotch chips, canned buttercream frosting (optional)