4 pumpkin belgian Recipes

unsalted butter, pumpkin puree (you can use canned puree), dark brown sugar , firmly packed, granulated sugar, ground cinnamon, fresh ginger, peeled and grated, nutmeg, freshly grated, salt, all-purpose flour, double-acting baking powder, baking soda, milk, sour cream, eggs, dark rum, vanilla extract, vanilla ice cream , for serving, maple syrup , for serving

cake flour, unbleached whole wheat flour, wheat germ, flax seed meal, agave nectar, baking powder, pumpkin pie spice, cinnamon, salt, low-fat milk, pumpkin puree (not pumpkin pie filling), butter, eggs, egg white, chopped pecans, plus more for topping, fresh cranberries, agave nectar, fresh orange juice, orange zest, cinnamon, nutmeg, real vanilla extract

whole wheat flour, baking powder, salt, unsweetened almond milk, egg white, applesauce, vanilla extract, pumpkin pie spice, oatmeal, wheat bran