3 pumpkin and posole Recipes

vegetable oil, boneless skinless chicken breast , cut into 1 inch pieces, chopped onion, sliced carrot, sliced celery, chopped red bell pepper, pack pumpkin, chicken broth, hominy, sour cream (i prefer fat free), chopped fresh cilantro (parsley may be substituted), salt, ground black pepper (i prefer freshly ground ), dried oregano, crushed, ground cumin, ground nutmeg (i promise this is good)

yellow onion, cut into wedges, poblano chiles, serrano chile, tomatillos, husks removed, rinsed, unpeeled garlic cloves, dried ancho chiles, stemmed and seeded, salted , roasted pumpkin seeds (pepitas), divided, white hominy, rinsed and drained, vegetable broth, dried mexican oregano, divided, ground cumin, zucchini, cut into large dice, accompaniments: corn tortillas , cilantro leaves, thinly sliced green onions, and crumbled cotija cheese