8 puff pastry bleu Recipes

boneless skinless chicken breast halves (4 oz each), salt, pepper, butter, frozen puff pastry, thawed, swiss cheese, fully cooked ham, egg, water

boneless skinless chicken breasts, sliced fresh mushrooms, chopped onion, butter, cornstarch, milk, dried basil, salt, pepper, frozen puff pastry, deli ham , thin slices, provolone cheese, milk (optional)

bosc pears, ripe and firm, lemons, water, granulated sugar, packaged frozen puff pastry, thawed, bleu de bresse cheese , cheese, unsalted butter, demerara sugar, whipping cream, granulated sugar, plain yogurt, chopped toasted walnuts

onion chopped, green apple peeled and chopped, olive oil, original spice, garlic powder, balsamic vinegar, white wine, salt to taste, black pepper to taste, proscuitto thinly sliced, baby swiss cheese thinly sliced, whole pork tenderloin approximately 1 lb, flour, sheet of puff pastry thawed, whole grain mustard, egg beaten, water

by 9 1/2 inch sheets frozen puff pastry, thawed, blue cheese, crumbled, minced walnuts, salt, pepper

frozen puff pastry , thawed according to package directions, flour , for dusting board, crumbled bleu cheese, freshly ground pepper, ripe apricots (if apricots are out of season, use fresh figs), paper-thin slices serrano ham or prosciutto, mixed gourmet olives , including dry-cured moroccan olives