6 puchero beef with and Recipes
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- res soup with corn and potatoes
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- mexican stew with hominy vegetables
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beef stew meat, veal, cut up, veal knuckle, bone, salt and13 Morebeef stew meat, veal, cut up, veal knuckle, bone, salt, cumin, chili peppers, chopped tomatoes with juice, yellow hominy , with juice, white sugar or 2 tbsp sugar substitute, ears corn , each cob cut into 3 pieces, yellow onions, peeled, fresh green beans, end cuts , kept whole, turnips, peeled , kept whole, pattypan squash or 6 crookneck yellow squash, vine end cut off, green chili peppers, whole, hard green apples, peeled and sliced, fresh lemon, cut in half3 hour 30 min, 17 ingredients
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Beef Stew (Puchero)beef, cut in chunks, boiling fowl, cut up and9 Morebeef, cut in chunks, boiling fowl, cut up, ears corn, shucked, carrots, peeled and chunked, leek, cleaned and chopped, chickpeas, spanish-type sausages, boiling bacon, potatoes, quartered, head cabbage, salt and pepper3 hour 20 min, 11 ingredients
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Puchero (Spanish Boiled Dinner)chicken, cut in pieces, water, salt, pepper, ground beef and10 Morechicken, cut in pieces, water, salt, pepper, ground beef, ground pork, eggs, beaten, breadcrumbs, flour, dried garbanzo beans , soaked overnight and drained, salt pork, lamb shoulder, potatoes, peeled and quartered, carrot , julienned, cabbage, cut in wedges1 hour 15 min, 15 ingredients
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National Stew of Argentine (Puchero)beef, cut in pieces, 2-inch x 3-inch, ears sweet corn and11 Morebeef, cut in pieces, 2-inch x 3-inch, ears sweet corn, potatoes, boiling fowl , jointed, onions, pumpkin, cut in 3-inch square pieces, boiling water, salt, carrots, bacon, cut in 1-inch squares, sweet potatoes, tomatoes, liver sausage32 min, 13 ingredients
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