6 prune tart ice cream Recipes

all purpose flour, sugar, salt, vegetable shortening, frozen , cut into 1/2-inch pieces, chilled unsalted butter , cut into 1/2-inch pieces, more) ice water, pitted prunes, cognac or brandy, golden delicious apples, peeled, quartered, cored, each quarter cut into 3 wedges, sugar, unsalted butter, melted, apricot preserves, heated, strained, vanilla ice cream

tart apple such as granny smith, firm-ripe pear, dried apricots (about 1/2 lb), pitted prunes (about 1/2 lb), dried cranberries, raisins, sugar, unsalted butter, chopped walnuts or pecans, calvados , grand marnier or kirsch, enough sweet pastry dough for 1 1/2 pie crusts (to fill a 9- to 10-inch pie pan), an egg wash made by beating 1 large egg with 1 tbsp water, vanilla ice cream or sweetened whipped cream

cake flour (not self-rising), salt, unsalted butter, frozen, ice water, granny smith apples (about 2 1/2 lb), dried apricots, sugar, water, pitted prunes, apricot jam, creme fraiche or whipped cream

unsalted butter, softened, icing sugar , plus a bit extra for dusting, eggs (1 for the pastry, one for the glaze), plain flour, butter, eggs, light muscovado sugar, sliced almonds, prunes, stoned, creme fraiche or cream, to serve