3 provenecal lettuce Recipes

head green leaf lettuce , torn into large pieces, extra-virgin olive oil, tuna, drained, sliced beets, drained, scallions (white and light green parts), sliced on the diagonal, chopped fresh flat-leaf parsley, kosher salt, black pepper, baguette, black olive tapenade

garlic cloves, divided, pork tenderloin, salt, divided, black pepper, divided, grated lemon rind, fresh lemon juice, olive oil, dried thyme, chopped romaine lettuce, chopped fresh flat-leaf parsley, celery stalks, thinly sliced, plum tomato, diced