4 provenecal goat Recipes
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Provençal Tomato Soup With Chèvre
dried basil, dried thyme, dried oregano, fennel seed and9 Moredried basil, dried thyme, dried oregano, fennel seed, extra virgin olive oil, approximately, onions, chopped, garlic cloves, minced, tomato paste, dry vermouth, whole tomatoes , crushed by hand or 2 lbs fresh tomatoes, peeled, seeded, and chopped, chicken broth or 4 cups vegetable broth, ground cinnamon, fresh goat cheese55 min, 13 ingredients
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