4 provencial fresh Recipes
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rabbit 1.3kg / 2&3/4lb, leeks, bay leaves, dried thyme and10 Morerabbit 1.3kg / 2&3/4lb, leeks, bay leaves, dried thyme, dried parsley, approx 1 pint) red wine, fresh sage(6 leaves for marinade, rest for bouquet garni), fresh thyme for bouquet garni, tblspns olive oil, onion, vegetable stock, potatoes, carrots, salt & pepper1 hour 30 min, 14 ingredients
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