4 provencial fresh Recipes

  • Provencial Rabbit Stew
    rabbit 1.3kg / 2&3/4lb, leeks, bay leaves, dried thyme and
    10 More
    rabbit 1.3kg / 2&3/4lb, leeks, bay leaves, dried thyme, dried parsley, approx 1 pint) red wine, fresh sage(6 leaves for marinade, rest for bouquet garni), fresh thyme for bouquet garni, tblspns olive oil, onion, vegetable stock, potatoes, carrots, salt & pepper
    1 hour 30 min, 14 ingredients
  • Provencial Style Potatoes and Green Beans
    tiny new potatoes, salt, green beans, olive oil and
    9 More
    tiny new potatoes, salt, green beans, olive oil, white wine vinegar, red onion (finely chopped ), dill, fresh parsley, basil, dijon mustard, salt, pepper, grape tomatoes (halved )
    40 min, 13 ingredients
  • Provencial Black Olive and Fresh Thyme Mashed Potatoes
    potatoes, peeled and cut into 1 inch chunks (idaho) and
    4 More
    potatoes, peeled and cut into 1 inch chunks (idaho), heavy cream , brought to a boil and kept warm, butter, softened to room temp, nicoise olives (pitted ) or 1/2 cup kalamata olive, chopped rough (pitted), thyme
    45 min, 5 ingredients




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