3 provencial potatoes and Recipes
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potatoes, peeled and cut into 1 inch chunks (idaho) and4 Morepotatoes, peeled and cut into 1 inch chunks (idaho), heavy cream , brought to a boil and kept warm, butter, softened to room temp, nicoise olives (pitted ) or 1/2 cup kalamata olive, chopped rough (pitted), thyme45 min, 5 ingredients -
tiny new potatoes, salt, green beans, olive oil and9 Moretiny new potatoes, salt, green beans, olive oil, white wine vinegar, red onion (finely chopped ), dill, fresh parsley, basil, dijon mustard, salt, pepper, grape tomatoes (halved )40 min, 13 ingredients -
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