9 prosciutto manchego sandwiches Recipes

dijon mustard, italian bread, toasted, baby arugula, very thin slices prosciutto, manchego cheese, shaved, fresh figs , cut into thin slices, fig jam

sandwich rolls (3 oz. each), tomato jam, sliced spanish cured ham or prosciutto, manchego cheese (see notes), thinly sliced , or parmesan cheese, shaved, arugula leaves or salad greens (about 4 oz.), rinsed and crisped

canola mayonnaise, dijon mustard, divided, sourdough bread, toasted, sliced shallot, paper-thin sliced serrano ham or prosciutto, shredded manchego cheese, black pepper, divided, olive oil, sherry vinegar, arugula, tart apple, peeled, cored, and thinly sliced

butter, room temperature, bread, manchego cheese, thinly sliced, jamon serrano (or prosciutto), medjool dates, pitted and chopped

soft thickly sliced sandwich bread, mustard, yum yum pickles (sweet ), serrano ham or 1 oz prosciutto, sliced manchego cheese or 1 oz mozzarella cheese, butter

butter, room temperature, firm white bread, manchego cheese, thinly sliced, sliced jamon serrano or 4 oz prosciutto, medjool dates, pitted, chopped

crusty bread, pequillo peppers or 2 whole roasted red peppers, thinly sliced, sliced manchego cheese, sliced serrano ham or prosciutto