11 prince s Recipes

gin, calvados or applejack, apricot brandy, lemon juice, ice cubes

gin, calvados or applejack, apricot brandy, lemon juice, ice cubes

varieties fish (cod 1 slice sole 1 slice flounder 1 slice haddock etc.), dozen mussels, bay leaf, pepper, salt, oysters, shucked , liquor reserved, lemon juice, onions, sliced, garlic clove, minced, butter, ham, chopped, tomato, diced, sorrel, minced (optional), eel, skinned and sliced, shrimp (shelled )

butter, for greasing, rich tea biscuits, unsalted butter, softened, granulated sugar, dark chocolate , for the cake, egg, dark chocolate, for coating, chocolate , for decorating

pears (please use in their own juice. do not use the ones in syrup or it will come out nasty!), lemon heads brand lemon candy (or a generic brand. if you can tsp find a 1 oz box just measure out 1/8 cup), apple heads brand apple candy (or a generic brand. if you can tsp find a 1 oz box just measure out 1/8 cup), salt, lemon , juice of, vanilla extract

all-purpose flour, eggs, beaten, milk, shortening, butter, caster sugar, drambuie, oranges, grated rind and juice, lemons, grated rind and juice, salt

chicken breasts, skinned and boned, drambuie, chicken stock, double cream (heavy cream), unsalted butter, flaked almonds, apples, a little flour, salt and pepper

chicken, pork , already cooked and chopped, onion, chopped finely, summer savory, coriander seed, butter, flour, chicken bouillon cubes, crushed, salt and pepper, to taste, flour, baking powder, salt, lard, milk (approximately, enough to make dough soft)