9 pretzel bread rolls Recipes

warm water (105 to 115 f), active dry yeast, buttermilk, golden brown sugar (packed), sugar, vegetable oil, bread flour, salt, nonstick vegetable oil cooking spray, water, amber beer, baking soda, golden brown sugar (packed), vegetable oil, pretzel salt or 1 -2 tbsp coarse sea salt

hot bread roll mix with yeast, shredded sharp cheddar cheese, beer, egg, beaten, kosher salt, cream cheese, diced and softened, processed cheese, cubed, garlic powder, beer, room temperature

stale bread, cut in small cubes (rolls, baguette or soft pretzels), bacon grease (don tsp use oil or margarine!) or 2 tbsp lard (don tsp use oil or margarine!) or 2 tbsp butter (don tsp use oil or margarine!), onion, finely chopped, eggs, milk, flour, dried parsley, salt and pepper (skip the if you are using soft pretzels), beef bouillon granules, breadcrumbs (might not be needed)

unbleached bread flour, unsalted butter, chilled , cut into 1/4 inch pieces, warm water (70-78 degrees ), instant yeast, sea salt, baking soda (for boiling the rolls), kosher salt (for topping ) (optional), sesame seeds (for topping ) (optional)

boneless country-style pork spareribs, cut into 3/4-inch cubes, pork fat, cut into 3/4-inch cubes, chopped fresh sage, coarse kosher salt, ground mace, freshly ground black pepper, ground coriander, sugar, lager beer, divided, purchased soft pretzels , pretzel rolls, or rye bread

canola oil, head savoy cabbage, shredded, german beer, mustard seeds, cider vinegar, brown sugar, honey, mayonnaise, whole-grain mustard, german beer, salt, all-purpose flour, eggs, water, plain bread crumbs, paprika, garlic powder, onion powder, salt and freshly cracked black pepper, links smoked bratwurst , butterflied, canola oil, pretzel rolls or small grinder rolls

simply potatoes shredded hash browns, ground beef, french onion soup mix, sliced gruyere cheese, brioche bread or 4 pretzel rolls, split