8 pretty baby Recipes

frozen baby peas, chopped celery, chopped onion, pimiento, sliced mushrooms, drained, butter, chopped fresh rosemary

orange juice, freshly squeezed, lime juice, freshly squeezed (or use lemon juice), honey, yellow mustard, salt (pref flaked sea ), virgin olive oil, zucchini, about 6-inch long and 1-inch thick, purple onion, yellow cheese, cubed (i used gouda, but use any you like), cumin seeds, grape tomatoes, baby, eggs, boiled but not hard (about 5 mins boiling time), coarse black pepper

dozen hard-boiled eggs, shelled, whole baby beets, undrained (use a good quality canned beet for the best color and can size is approximate.), hot chili peppers (these are small hot yellow peppers and jar size is approximate), onion, sliced into rings, apple cider vinegar

raspberry sherbet, softened, carbonated lemon-lime beverage, chilled, frozen raspberries, thawed (do not drain the juice)

black eyed peas cooked and pureed in blender, flour, baking powder, soda, salt, cinnamon, allspice, eggs at room temperature, granulated sugar, vegetable oil, baby food carrots, crushed pineapple drained, cherries chopped, chopped almonds, butter, cream cheese softened, vanilla, powdered sugar, orange juice

pasta (or twisted ), bow tie pasta (farfalle), low-fat italian salad dressing, divided, green bell pepper , cut into strips, red sweet bell pepper , cut into strips, raw baby carrots , julienne cut, raw chopped broccoli, red onion, sliced into rings, black olives, pitted and sliced, cut fat-free parmesan cheese