4 preserved lemon salsa Recipes

champagne vinegar, saffron threads, olive oil, oil-cured olives, pitted and finely chopped, preserved lemon, diced small, cracked black pepper, leg of lamb , trimmed of excess fat, olive oil, dried oregano, crumbled, chopped fresh oregano, lemon, juiced, salt, freshly ground black pepper, rosemary, garlic, thinly sliced, red wine

boneless skinless chicken breast, pounded out to 1/4 inch thickness, mccormick grill-mates montreal roasted garlic brand poultry seasoning, mild salsa, salt and pepper, apricot preserves or 1/3 cup jam or 1/3 cup peach preserves or 1/3 cup jam or 1/3 cup seedless strawberry preserves or 1/3 cup jam, lemon juice, chili powder

onion, peeled and chopped, carrot, peeled and sliced, white wine , about 150 ml, gherkins, capers , preferably preserved in salt, green chili peppers or 1 red chili pepper, seeded and chopped, shallot, peeled and finely chopped, basil leaves, shredded, limes or 1 lemon, chopped fresh dill, flat leaf parsley, stalks removed, black peppercorns, bay leaf, extra virgin olive oil, haddock (or your favourite white fish), salt and pepper, to taste