6 prawn jambalaya Recipes

tbp oil, chorizo sausages, thick english pork sausages, cooked prawns, garlic cloves, onion, red pepper, celery sticks, chilli powder, paprika, basmati rice, chicken stock, passata (or finely diced tomatoes), spring onions, thyme, bay leaves, parsley

butter, worcestershire sauce, garlic cloves, crushed, cayenne pepper, thyme, oregano, salt, black pepper, paprika, chicken breasts, diced, prawns or 125 g shrimp, green pepper, sliced, red pepper, sliced, green onion, sliced, red onion, sliced, whole chorizo sausage, sliced, pasta sauce, white wine, microwave mexican rice

chicken thighs, chorizo sausage or 100 -150 g other spicy sausage, onions, chopped, red bell pepper, chopped, garlic cloves, crushed, paprika, cayenne pepper, black pepper, salt, bay leaves, fresh thyme or 1 tsp dried thyme, rice (preferably basmati), shrimp or 200 -300 g prawns, good quality chicken stock cube, sugar, butter, tomatoes (approx 200g), roasted peppers from a jars, water, tabasco sauce or other hot pepper sauce, to serve

chopped onion, chopped green pepper, chopped celery, garlic cloves (chopped or minced ), diced tomatoes, undrained, turkey sausage or 2 cups smoked sausage, chopped, prawns (cooked or uncooked ) or 3/4 lb shrimp, peeled, deveined (cooked or uncooked), hot sauce (or more , depending on desired heat), pepper, salt, dried thyme, dried parsley