16 praline pecan liqueur Recipes

coffee, half-and-half, praline sauce, pecan halves, hazelnut-flavored liqueur or 1 oz coffee liqueur

sugar, light brown sugar, salt, cream, pecans, pecan praline liqueur

white cake mix, eggs, coffee flavored liqueur, vegetable oil, butter, brown sugar, chopped pecans, instant vanilla pudding mix, milk, cream cheese

brown sugar, all-purpose flour, butter or margarine, chopped pecans, unsweetened chocolate, butter-flavored shortening, butter or margarine, brown sugar, granulated sugar, vanilla, eggs, kahlua liqueur, all-purpose flour, salt, chopped pecans, butter or margarine, softened, kahlua liqueur, sugar, milk or cream

french bread (13 to 16 oz), butter, for pan, eggs, half-and-half, milk, sugar, vanilla extract, ground cinnamon, ground nutmeg, salt, praline topping , recipe follows, raspberry syrup , recipe follows, praline topping, butter, light brown sugar, chopped pecans, light corn syrup, ground cinnamon, ground nutmeg, combine all ingredients in a medium bowl and blend well. spread over bread as directed above., raspberry syrup, raspberry preserves, water, raspberry liqueur (recommended : framboise), combine ingredients in a small saucepan and place over medium heat. stir until warm and thinned out like syrup.

dark brown sugar, sugar, water, pecan pieces, lightly toasted, vanilla beans , split lengthwise, vodka

baby brie cheese (1 round), pecans, toasted and coarsely chopped, kahlua (coffee flavored liqueur), brown sugar

chopped pecans, praline liqueur, divided, butter or 1/2 cup margarine, softened, brown sugar, vanilla, eggs, milk, all-purpose flour, baking powder, ground cinnamon

all-purpose flour, powdered sugar, butter, chopped toasted pecans, light corn syrup, dark-colored corn syrup, brown sugar, butter, eggs, coarsely chopped pecans, shredded orange peel, vanilla, semisweet chocolate chips, shredded orange peel (optional), whipping cream, sugar, sour cream, orange liqueur or 1/2 tsp orange extract, shredded orange peel, vanilla

chopped pecans, brown sugar , packed, whipping cream, semi-sweet chocolate chips, whipping cream, butter , pieced out, almond liqueur, white chocolate chips (for semi-sweet), almonds (for the pecans)

unsalted butter, dark brown sugar , firmly packed, pecans, chopped, ground cinnamon, ripe bananas , sliced in 1/2-inch diagonal rounds, bourbon, cointreau liqueur, heavy cream, grated orange zest, firmly packed, vanilla ice cream (enough for 12 generous scoops), pralines, quartered

praline filling, sugar, water, cold butter, diced, honey, chopped pecans, flour, sugar, cold, diced butter, egg lightly beaten with 3 tbsp water, chocolate mousse, bittersweet chocolate, butter, diced, eggs, separated, sugar, coffee liqueur, salt, heavy whipping cream, ganache, bittersweet chocolate, corn syrup, heavy cream

sponge cake , recipe follows, almond liqueur , plus 4 tsp, white chocolate and praline ice cream, softened, recipe follows, sugar, water, heavy cream, powdered sugar, chocolate-toffee bars, frozen, milk, unsalted butter, eggs, sugar, bleached all-purpose flour, baking powder, salt, pure vanilla extract, heavy cream, milk, vanilla bean, split, egg yolks, sugar, chopped white chocolate, pecan praline, broken , recipe follows, light brown sugar, granulated sugar, heavy cream, unsalted butter, water, pecan halves

salt, ground nutmeg, ground cinnamon, vanilla extract, sugar, milk, eggs, half-and-half, butter, for pan, french bread (13 to 16 oz), praline, topping recipe follows, raspberry flavored syrup , recipe follows, praline topping, butter, light brown sugar, chopped pecans, light corn syrup, ground cinnamon, ground nutmeg, raspberry syrup, raspberry preserves, water, raspberry liqueur (recommended - framboise)