3 praline liqueur bread Recipes
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french bread (13 to 16 oz), butter, for pan, eggs and22 Morefrench bread (13 to 16 oz), butter, for pan, eggs, half-and-half, milk, sugar, vanilla extract, ground cinnamon, ground nutmeg, salt, praline topping , recipe follows, raspberry syrup , recipe follows, praline topping, butter, light brown sugar, chopped pecans, light corn syrup, ground cinnamon, ground nutmeg, combine all ingredients in a medium bowl and blend well. spread over bread as directed above., raspberry syrup, raspberry preserves, water, raspberry liqueur (recommended : framboise), combine ingredients in a small saucepan and place over medium heat. stir until warm and thinned out like syrup.45 min, 25 ingredients
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Praline Liqueur Breadchopped pecans, praline liqueur, divided and8 Morechopped pecans, praline liqueur, divided, butter or 1/2 cup margarine, softened, brown sugar, vanilla, eggs, milk, all-purpose flour, baking powder, ground cinnamon1 hour 15 min, 10 ingredients
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