5 poulet style Recipes
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- province french chicken scd
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- saute creole chicken sauteed creole
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freshly squeezed lemon juice, onions, thinly sliced and9 Morefreshly squeezed lemon juice, onions, thinly sliced, salt and freshly ground black pepper, to taste, minced fresh habanero chile , or to taste, peanut oil, frying chicken (2 1/2 to 3 1/2 lb), cut into serving pieces, habanero chile , pricked with a fork, pimento-stuffed olives, carrots, scraped and thinly sliced, dijon-style mustard, water11 ingredients
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Poulet Basquaise (Basque Style Chicken)chicken, butter, softened, dried tarragon, chicken broth and6 Morechicken, butter, softened, dried tarragon, chicken broth, cornstarch, olive oil, green pepper , julienned, red pepper , julienned, onion, sliced, ham , julienned31 min, 10 ingredients
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Poulet De Province (French Style Chicken) (Scd)skinless boneless chicken breast, butter and8 Moreskinless boneless chicken breast, butter, fresh garlic, sliced, basil, leaf shredded, dill, fresh, fresh parsley, minced, dried rosemary, salt and pepper, scd chicken soup, honey , to taste50 min, 10 ingredients
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Poulet Saute á La Creole - Chicken Sauteed Creole Styleroasting chickens , cut-up fryer chickens, salt and pepper and11 Moreroasting chickens , cut-up fryer chickens, salt and pepper, butter, onions, peeled and sliced, flour, tomatoes, peeled and sliced (canned is also fine ), green bell peppers or 3 pimientos, seeded and chopped, garlic clove, chopped, fresh thyme, fresh parsley, minced, bay leaf, chicken stock, cooked rice16 min, 13 ingredients
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