3 pots arabian Recipes

slab bacon , cut into large lardons, onions, sliced, kosher salt and freshly ground black pepper, vegetable oil, beef chuck, cut into large cubes, carrots, peeled and cut into large chunks, generous tbsp all-purpose flour, beer (dark or light , depending on your preference), prunes, dried thyme, beef stock

butter, onion, chopped, carrot, chopped, stalk celery, chopped, kosher salt and freshly ground black pepper, garlic, minced, dried thyme, flour, plus more for dusting, white wine, chicken stock, dijon mustard, frozen peas, cubed or shredded cooked chicken, sheet frozen puff pastry, thawed, egg