5 potluck vegetable Recipes

nonfat sour cream, reduced-fat cheddar cheese (shredded ), vegetable broth, onions (minced ), melted butter, fresh ground pepper, salt, ground red pepper, frozen hash browns , i use ore-ida (thawed), reduced-fat cream of mushroom soup, crushed corn flakes, fresh parsley (chopped )

plain devil s food cake mix, low-fat vanilla yogurt or 1 cup nonfat vanilla yogurt, water, vegetable oil, eggs, chopped pecans, light brown sugar, semisweet chocolate chips

ground beef, campbell condensed vegetable beef soup (sometimes the can reads with barley but use either 1 because they both have barley), cooked rice (any kind you want -see directions below before you cook it), onion, chicken bouillon or 2 1/2 tbsp beef bouillon, consentrate or cubed, soya sauce, salt and pepper, for taste, water , for simmering, diced carrot, cabbage, cubed potato, fresh sliced mushrooms, red bell pepper, diced, yellow bell pepper, diced

frozen mixed vegetables, shredded cheddar cheese, chopped celery, chopped onion, mayonnaise, pepper, crushed buttery crackers, margarine or 1/4 cup butter, softened