4 potatoes herbes provence lemon coarse salt Recipes
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tiny new potatoes , scrubbed and left whole and5 Moretiny new potatoes , scrubbed and left whole, extra virgin olive oil, herbes de provence, coarse salt, lemon , juice of, fresh ground black pepper , to taste27 min, 6 ingredients -
tiny new potatoes (scrubbed well or peeled), olive oil and5 Moretiny new potatoes (scrubbed well or peeled), olive oil, herbes de provence, coarse sea salt, flaked sea salt, fresh lemon juice, fresh coarse ground black pepper20 min, 7 ingredients -
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Roast Leg of Lamb - French Cooking at Home
leg of lamb and11 Moreleg of lamb, garlic clove, sliced and cut into narrow slivers (1 large clove, more if cloves are small), lemon , juice of, salt, black pepper, coarse ground, olive oil, herbes de provence, dried (see note at end of directions), potatoes, sliced about 1 inch thick, salt, black pepper, olive oil, beef stock3 hour , 12 ingredients
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