3 potatoes afghani Recipes

  • Boulanee (Afghani Potato Turnovers)
    russet potatoes, olive oil, cilantro, chopped and
    19 More
    russet potatoes, olive oil, cilantro, chopped, green onions, chopped (the whole thing), salt (or to taste), black pepper (or to taste), cayenne pepper (or to taste), freshly ground coriander seed, turmeric, egg roll wrap, canola oil, cilantro , bottom of stems discarded, jalapeno, sliced (seeds removed if you like it less spicy), garlic clove, salt, vinegar, yogurt, yogurt, lemon juice, garlic clove, pressed, salt, water (optional)
    45 min, 22 ingredients
  • Vegetarian Afghani Boulanee (Turnovers)
    flour tortillas or 6 chapati and
    10 More
    flour tortillas or 6 chapati, potato, peeled and cut up into chunks (can use leftover mashed potatoes at room temperature), scallions, thinly sliced, leek, sliced thinly and lightly sauteed, fresh cilantro leaves, loosely packed, chopped, turmeric, ground coriander, cayenne pepper, salt, fresh ground black pepper, oil (for frying )
    10 min, 11 ingredients




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