7 potato tuscan style Recipes

heads garlic, olive oil, divided, chopped onion, divided, freshly ground black pepper, salt, divided, cubed peeled yukon gold potato (about 6 cups), fat-free , less-sodium chicken broth, half-and-half, pecorino romano cheese, divided, hot italian sausage, casings removed, pancetta, finely chopped, chopped kale, fresh sage leaves, pine nuts, toasted

baking potatoes, extra virgin olive oil, coarse salt, minced garlice, parmagiano reggiano, grated

olive oil or 2 tbsp vegetable oil, boneless skinless chicken breast, cut into 1 inch cubes, green bell pepper, coarsely chopped, garlic cloves, finely chopped, ragu old world style pasta sauce, water, potatoes, cut into 1/2-inch cubes (about 2 cups), frozen sliced carrot, frozen sliced green beans, dried basil leaves, crushed, canned cannellini beans, salt & fresh ground pepper

olive oil, chopped onions (about 1 large), dried thyme (2 tbsp of chopped fresh thyme can be used), minced garlic, coarsely chopped green cabbage, italian-style canned stewed tomatoes, sliced celery, diced carrots (1/2-inch pieces) or 2 cups baby carrots, low sodium chicken broth (vegetable broth can be substituted), diced potatoes (1/2-inch pieces), chopped fresh basil, half-slices zucchini (cut zucchini in half, then cut into slices), canned red kidney beans, rinsed and drained (white kidney beans can be substituted), shredded parmesan cheese (about a tbsp per serving)

baby courgettes, quartered, butter, sun-dried tomato olive basil rub, olive oil, trout fillets, lemon, sliced, boiled new potato, to serve