6 potato soup truffle Recipes

cubed new potatoes, parsnips , cut into 1-inch pieces, vegetable bouillon base (such as better than bouillon), water , or as needed to cover, sea salt and freshly ground black pepper to taste, applesauce, balsamic vinegar, garlic , mashed into a paste, truffle oil, head green cabbage, chopped

fresh rosemary, chopped, kosher salt, extra virgin olive oil, butternut squash - peeled, seeded, and cut into large chunks, rutabagas, peeled and cubed, parsnips, peeled and thickly sliced, new potatoes, peeled and halved, chicken stock, salt to taste, freshly ground black pepper to taste, aged balsamic vinegar, white truffle oil (optional)

vegetable oil, red onion, chopped, white potatoes (about 10 oz), peeled, sliced 1/2 inch thick, parsnips, peeled, sliced 1/4 inch thick, carrot, peeled, thinly sliced, turnip, peeled, halved, thinly sliced, more) water, chopped fresh chives, truffle oil

olive oil, red onion, chopped, white potatoes, peeled and diced, parsnips, peeled and diced, carrots, peeled and sliced, turnip, peeled and diced, chicken stock, bay leaves, salt and freshly ground black pepper, truffle oil, chopped fresh chives, essence, for garnish , recipe follows