7 potato omelet espanola Recipes

olive oil, potatoes, peeled and cup into 1/8 inch slices, onion, thinly sliced, coarse salt, eggs

extra virgin olive oil, red bliss potatoes, peeled and sliced thin (about 1/8th inch), onion, halved and sliced very thin, kosher salt & freshly ground black pepper, to taste, eggs

olive oil, potato, diced, onion, sliced, green pepper, diced, salt, eggs, fresh coarse ground black pepper, diced tomatoes, drained, chopped pimento stuffed olive (salad olives), fresh chives (to garnish ) (optional)

olive oil, divided use, minced onions, green bell pepper, small dice, idaho potatoes, medium dice, salt, eggs, chopped cilantro

extra-virgin olive oil, idaho potatoes, peeled , thinly sliced on a mandolin, and cut in half moons, yellow onion, finely diced, eggs (use 9 if the potatoes are large), kosher salt