16 potato leek food Recipes

  • Potato-Leek Soup With Bacon (Food Network Kitchens) Potato-Leek Soup With Bacon (Food Network Kitchens)
    unsalted butter, smoked paprika, cubed crusty bread and
    9 More
    unsalted butter, smoked paprika, cubed crusty bread, bacon, chopped, leeks, white and light green parts only, thinly sliced, garlic, chopped, low-sodium chicken broth, russet potatoes, peeled and cut into 1/2-inch pieces, kosher salt and freshly ground pepper, heavy cream, frozen peas (do not thaw), chopped fresh parsley
    40 min, 12 ingredients
  • Leek, Potato, and Bacon Casserole (Food Network Kitchens) Leek, Potato, and Bacon Casserole (Food Network Kitchens)
    leeks, white and light green (about 6 oz), smoked bacon and
    10 More
    leeks, white and light green (about 6 oz), smoked bacon, unsalted butter, plus for brushing the pan, kosher salt, freshly ground black pepper, red potatoes, diced (about 8 oz or 2 cups), smashed garlic, fresh thyme, eggs, beaten, half-and-half, jarlsberg swiss cheese, grated (about 2 cups), freshly grated nutmeg
    1 hour 28 min, 12 ingredients
  • Potato Bread-Kale Stuffing With Andouille Sausage (Food Network Kitchens) Potato Bread-Kale Stuffing With Andouille Sausage (Food Network Kitchens)
    potato bread, unsalted butter and
    10 More
    potato bread, unsalted butter, chopped onions , leeks or scallions, diced celery, minced fresh sage, minced fresh thyme, kosher salt and freshly ground pepper, low-sodium chicken or turkey broth, kale, eggs, chopped parsley, andouille sausage, cooked and crumbled
    1 hour 25 min, 12 ingredients
  • Corned Beef Hash (Food Network Kitchens) Corned Beef Hash (Food Network Kitchens)
    unsalted butter, vegetable oil, onion, chopped and
    5 More
    unsalted butter, vegetable oil, onion, chopped, kosher salt and freshly ground pepper, diced leftover rutabaga , carrots, potatoes and leek, chopped leftover corned beef, chopped parsley, leftover corned beef cooking liquid
    25 min, 8 ingredients
  • Potato and Leek Soup (Food Network Kitchens) Potato and Leek Soup (Food Network Kitchens)
    unsalted butter, onion, thinly sliced and
    13 More
    unsalted butter, onion, thinly sliced, leeks (white part only), thinly sliced and well rinsed, garlic, minced, dry white vermouth, waxy-style potatoes (about 8), peeled and quartered, water, kosher salt, fresh parsley, fresh thyme, bay leaf, heavy cream, freshly squeezed lemon juice, freshly ground black pepper, sliced fresh chives
    1 hour , 15 ingredients
  • Slow-Roasted Salmon with Potatoes (Food Network Kitchens) Slow-Roasted Salmon with Potatoes (Food Network Kitchens)
    leeks, trimmed and quartered lengthwise and
    10 More
    leeks, trimmed and quartered lengthwise, extra-virgin olive oil, sea salt, fresh, skin-on, center-cut wild salmon fillet, pin bones removed, fingerling potatoes, shallot, unsalted butter, at room temperature, chopped fresh chives, fresh tarragon, fresh parsley, juice of 1/2 lemon
    1 hour 25 min, 11 ingredients
  • Roasted Root Vegetable Irish Lamb Stew (Food Network Kitchens) Roasted Root Vegetable Irish Lamb Stew (Food Network Kitchens)
    olive oil, lamb shoulder , cut into 1 1/2 inch pieces and
    16 More
    olive oil, lamb shoulder , cut into 1 1/2 inch pieces, salt, freshly ground black pepper, leeks, sliced, flour, unsalted butter, guinness beer, beef stock, tomatoes, peeled, seeded and diced, parsnips, peeled and cut into 2-inch pieces, carrots, peeled and cut into 2-inch pieces, russet potatoes, peeled and cut into 2-inch pieces, garlic, cut in half, fresh rosemary, plus 1 tbsp chopped, peas, shelled, leeks, sliced thinly, oil for frying
    2 hour 45 min, 18 ingredients
  • Chicken Pot Pie with Mashed Potatoes Chicken Pot Pie with Mashed Potatoes
    unsalted butter, yukon gold potatoes, diced, onions, diced and
    17 More
    unsalted butter, yukon gold potatoes, diced, onions, diced, leeks, diced, carrot, diced, minced garlic, white wine, chicken stock , recipe follows, milk, all-purpose flour, kosher salt and freshly ground black pepper, boneless chicken breasts, vegetable oil, chopped fresh thyme leaves, chopped fresh italian parsley leaves, yukon gold potatoes, diced, heavy cream, unsalted butter, kosher salt and freshly ground black pepper, special equipment : food mill, 6 (1 1/2 cup) ceramic ramekins
    1 hour 20 min, 20 ingredients
  • Twice Baked Potatoes (Food Network Kitchens) Twice Baked Potatoes (Food Network Kitchens)
    russet potatoes , about 6 oz each, vegetable oil and
    9 More
    russet potatoes , about 6 oz each, vegetable oil, kosher salt, unsalted butter, leeks, (white and light green parts), halved lengthwise and thinly sliced, freshly ground black pepper, garlic, minced, freshly chopped thyme, less fat chive -and-onion flavored cream cheese, skim milk, chopped fresh parsley, plus extra for garnish
    2 hour 5 min, 11 ingredients
  • Bow-Tie Pasta With Broccoli and Potatoes (Food Network Kitchens) Bow-Tie Pasta With Broccoli and Potatoes (Food Network Kitchens)
    kosher salt, potatoes, peeled and cut into 1-inch pieces and
    8 More
    kosher salt, potatoes, peeled and cut into 1-inch pieces, broccoli, florets and some chopped stems, bow-tie pasta, unsalted butter, leeks, white and light green parts only , sliced into half-moons, freshly ground pepper, head boston lettuce , torn, grated fontina cheese (about 4 oz), grated parmesan cheese (about 1 oz), plus more for topping
    30 min, 10 ingredients
  • Slow-Cooker Sweet Potato and Lentil Soup (Food Network Kitchens) Slow-Cooker Sweet Potato and Lentil Soup (Food Network Kitchens)
    sweet potato, peeled and diced and
    11 More
    sweet potato, peeled and diced, carrots , cut into 1/2-inch pieces, stalks celery , cut into 1/2-inch pieces, leeks , halved lengthwise and cut into 1/2-inch pieces (white and light green parts only), dried yellow or red lentils, ginger, peeled and finely grated, curry powder, kosher salt, unsalted butter, garlic, thinly sliced, juice of 1/2 lemon , plus lemon wedges for serving (optional), chopped fresh cilantro
    8 hour 25 min, 12 ingredients
  • Spanolatkes (Food Network Kitchens) Spanolatkes (Food Network Kitchens)
    vegetable oil, plus more for frying and
    11 More
    vegetable oil, plus more for frying, spinach, stems removed, chopped (about 4 cups), leeks, white parts only, thinly sliced, kosher salt, scallions, thinly sliced (about 1/2 cup), russet potatoes, eggs, all-purpose flour, fresh dill, chopped, crumbled feta cheese, freshly ground pepper, tzatziki , for serving (optional)
    1 hour , 12 ingredients
  • Herb Soup With Crab (Food Network Kitchens) Herb Soup With Crab (Food Network Kitchens)
    lump crabmeat , picked over and
    11 More
    lump crabmeat , picked over, chopped mixed herbs (such as parsley, chervil and/or basil), lemon (1 tsp grated zest, plus the juice), kosher salt and freshly ground pepper, extra-virgin olive oil, white bread, cubed, unsalted butter, leeks, white and light green parts only, chopped, yukon gold potatoes, peeled and chopped, fennel, cored and chopped, dry white wine, heavy cream
    1 hour 25 min, 12 ingredients
  • Roasted Red Pepper Soup With Broccoli Pesto Trees (Food Network Kitchens) Roasted Red Pepper Soup With Broccoli Pesto Trees (Food Network Kitchens)
    blanched almonds, kosher salt, broccoli florets and
    15 More
    blanched almonds, kosher salt, broccoli florets, fresh basil, garlic , smashed, extra-virgin olive oil, grated parmesan cheese, red bell peppers, extra-virgin olive oil, stalk celery, diced, carrot, diced, leek (white and light green parts only), halved lengthwise and thinly sliced crosswise, kosher salt, fresh thyme, tomato paste, low-sodium chicken broth, russet potato, peeled and diced, white bread
    1 hour 30 min, 18 ingredients




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