5 potato gnocchi pesto cream Recipes

gnocchi, fresh basil pesto (in the refridgerated section of the grocery), cream (you can also use half and half or milk), grated parmesan cheese, salt, pepper

fresh basil , firmly packed, pine nuts, lightly toasted, garlic cloves, chopped, extra virgin olive oil, parmesan cheese, grated, olive oil, garlic clove, crushed, cream, potato gnocchi, salt and pepper, lemon juice, fresh basil, to garnish, lemon wedge, to serve

olive oil, chicken thigh fillets, halved, potato gnocchi, minced garlic, white wine, sun-dried tomato pesto, cream

chicken broth or 1 quart stock, plus water, olive oil or 2 tbsp grapeseed oil, onion, diced, garlic clove, minced, mushrooms, sliced, boneless skinless chicken, cut into 1 to 1 1/2 inch cubes, cream of mushroom soup, undiluted, basil pesto, sundried tomato and basil seasoning (like sbarro) or 1 tsp italian seasoning, salt and pepper, potato gnocchi, grated parmesan cheese , for serving