4 potato biscuits ham mustard Recipes

  • Sweet Potato Biscuits with Ham, Mustard, and Honey
    red-skinned sweet potato (yam), peeled, cut into 1/2-inch... and
    11 More
    red-skinned sweet potato (yam), peeled, cut into 1/2-inch cubes, all purpose flour, dark brown sugar, baking powder, salt, baking soda, cayenne pepper, chilled unsalted butter, cut into 1/2-inch cubes , plus 2 tbsp butter, melted, chilled buttermilk, dijon mustard, sliced country ham or black forest ham, honey
    12 ingredients
  • Honey Glazed Ham on Sweet Potato Biscuits with Blackberry-Balsamic Drizzle (Jeff Mauro)
    sweet potatoes (2 to 3 potatoes), buttermilk and
    18 More
    sweet potatoes (2 to 3 potatoes), buttermilk, freshly grated nutmeg, all-purpose flour, plus extra for dusting, brown sugar, baking soda, salt, cold butter, small diced, vegetable oil, butter, melted and slightly cooled, honey baked ham (or your favorite ham), torn into pieces to fit the biscuits, blackberry balsamic drizzle , recipe follows, arugula , for serving, special equipment : 2 1/4-inch round biscuit cutter., blackberry preserves, fresh basil leaves, stems and all, balsamic vinegar, yellow mustard , such as french s, whole black peppercorns, serrano chile, split in half
    1 hour 40 min, 20 ingredients
  • Country Ham and Biscuit Bake Country Ham and Biscuit Bake
    frozen biscuit dough, tiny peas, thawed and
    9 More
    frozen biscuit dough, tiny peas, thawed, ham, cut into 1-inch cubes, margarine, onion, finely chopped, flour, ground black pepper, dry mustard, milk, shredded mild cheddar cheese, potatoes, cubed, cooked, drained (frozen obriens would work too)
    40 min, 11 ingredients




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