5 potage lentilles lentil and Recipes

olive oil, onions, finely chopped, garlic cloves, minced, celery ribs, sliced, bacon , cut into 1/4 inch strips crosswise, lentils (lentilles de puy, small green french ), diced tomatoes, vegetable stock, thyme, bay leaves, sea salt and pepper

olive oil, yellow onions, diced, carrots, diced, cumin, garlic cloves, sliced, vegetable broth, water, bay leaf, fresh rosemary, mung beans, cauliflower (ideally just the stems), dried thyme, dried parsley, red lentils, water, dried thyme (again ), salt and pepper

olive oil, onion, chopped, stalks celery, chopped, minced fresh garlic, dry lentils (brown, green or red ), water, vegetable bouillon cubes, salt and pepper to taste

olive oil, diced onion, ground cumin, salt, paprika, ground allspice, ground turmeric, black pepper, bay leaf, water, dried petite black or other lentils, chopped spinach (about 8 oz), uncooked bulgur or cracked wheat, cooked pearl barley, chickpeas (garbanzo beans), rinsed and drained, carton plain low-fat yogurt