3 pot vegetarian chili beer Recipes

  • Vegetarian Chili for the Crock Pot
    onion, chopped, bay leaves, ground cumin, oregano, salt and
    13 More
    onion, chopped, bay leaves, ground cumin, oregano, salt, stalks celery, diced, parsnips, diced, jalapeno pepper, diced, garlic cloves, minced, veggie crumbles , tofu (optional but suggested) (optional), canned tomatoes, diced, rotel tomatoes , extra hot if available, beer, chili powder, ground black pepper, kidney beans, canned, garbanzo beans, canned, black beans, canned
    8 hour 15 min, 18 ingredients
  • Spicy Vegetarian Chocolate Chili (Crock Pot - if Desired) Spicy Vegetarian Chocolate Chili (Crock Pot - if Desired)
    olive oil, onion, chopped, ground cumin, dried oregano and
    19 More
    olive oil, onion, chopped, ground cumin, dried oregano, ground cinnamon, ground coriander, chili powder, ground black pepper, kosher salt, garlic cloves, minced, diced tomatoes, undrained (petite is best), jalapeno pepper, sliced thin with seeds, stems removed, canned chipotle chiles in adobo, chopped, tomato paste, beer (may substitute water), black beans, undrained, canned pinto beans, undrained, red kidney beans, undrained, fresh lime juice, bittersweet chocolate, cut into large chunks, shredded cheddar cheese, sour cream, chopped onion
    1 hour 30 min, 23 ingredients




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