6 pot pie too Recipes

pie crust (i prefer most incredible no fail ), chicken breasts (cooked and chopped ), frozen mixed vegetables (if using canned , drain first), chopped potato (chop small, if they are too big, they will not cook completely), butter, all-purpose flour, chicken broth, milk or 1 cup half-and-half, cajun seasoning (can vary amount depending on taste ), salt and pepper, egg, beaten

cooked turkey, chopped, butter (or sub part vegetable oil), onion, chopped, celery, chopped, carrot, chopped, frozen peas (or sub fresh), flour, poultry seasoning (or sub a combo of thyme, sage and marjoram), celery salt, pepper, too taste, hot chicken broth , plus extra if needed, flour, baking powder, salt, dry mustard, shortening or 1/4 cup butter, caraway seed, milk

frozen pillsbury deep dish pie shells, veg-all, cream of chicken soup, del monte sliced potato, chicken (shred up or leave in chunks)

flour, salt, baking powder, lard, you can use crisco , but the lard is better, egg, beaten, water, divided, tart apples, peeled, cored and cut into thicker slices, but not too thickes , then, brown sugar, butter