5 pot pesto potatoes Recipes
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red potatoes (use 4 if your potatoes are large, 6 if they... and5 Morered potatoes (use 4 if your potatoes are large, 6 if they are small), baby carrots, shallots, sliced, chicken breasts, bone in and skin removed. (if you use boneless , decrease cooking time), pesto sauce, hidden valley original ranch dressing mix8 hour 10 min, 6 ingredients
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seasoned chicken broth with roasted garlic (i made my own) and14 Moreseasoned chicken broth with roasted garlic (i made my own), onion, chopped, frozen peas (can be fresh), frozen cut green beans (can be fresh), zucchini, chopped, tomatoes (cut up or chopped ), cannellini beans, drained and rinsed, pepper, pesto sauce (2 frozen pesto ice cubes), fresh baby spinach, grated parmesan cheese, pesto sauce, carrot , cut into disks, potato , cut into cubes, celery, chopped16 min, 15 ingredients
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Slow Cooker (Crock Pot) Pesto Chicken and Sweet Potatoesolive oil, lemons or 2 tbsp lime juice, garlic cloves and8 Moreolive oil, lemons or 2 tbsp lime juice, garlic cloves, fresh basil, pine nuts or 2 tbsp walnuts or 2 tbsp sunflower seeds, pepper, salt, chicken thighs or 4 chicken breast halves, sliced mozzarella cheese (i used string cheese!), aluminum foil or parchment paper, sweet potatoes, washed well, skin on6 hour 30 min, 11 ingredients
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Potato Gnocchi and Spinach Alfredo With Sundried Tomato Drizzlesun-dried tomato, drained and chopped fine and11 Moresun-dried tomato, drained and chopped fine, prepared basil pesto, simply potatoes traditional mashed potatoes, all-purpose flour, salt, egg yolk, pot boiling water, fresh spinach, washed, stems removed, olive oil, salt, prepared alfredo sauce, grated parmesan cheese1 hour , 12 ingredients
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