7 pot oriental vegetables Recipes

rump roast, vegetable oil, onion, chopped, pineapple chunks, soy sauce, garlic, minced, ground ginger, stalks celery, sliced, fresh sugar snap pea, fresh mushrooms, sliced, cornstarch, cold water

chicken tenderloins, soy sauce, carrots, sliced, sliced water chestnuts, pineapple chunks, sweet and sour sauce, cornstarch, ginger, frozen oriental-style vegetables

broiler-fryer chickens, cut up, vegetable oil, soy sauce, brown sugar, water, garlic, minced, ground ginger, almonds

green pepper, sliced thinly, onion, sliced, carrots, thinly sliced, parsnips, thinly sliced, brown sugar, soy sauce, tomato puree, pineapple juice or 5 oz orange juice, flour

frozen oriental-style vegetables, thawed, mushroom soup or 10 1/2 oz cream of celery soup or 10 1/2 oz cream of broccoli soup or 10 1/2 oz cream of potato soup, cooked chicken, soy sauce (optional), salt and pepper, to taste, puff pastry, thawed