5 pot fancy Recipes

chicken legs (or any piece of chicken you fancy but preferably with the bones), onion, dijon mustard , plus, dijon mustard , to coat chicken, cream, water

chopped chicken (cooked or raw, i like to use raw ), butter, chopped onion, chopped celery, minced garlic, chicken broth, chicken bouillon cubes, thyme, oregano, pepper, diced carrot, sweet corn

pure olive oil, onions, sliced, top or bottom round beef roast, flour for dredging, slender carrots , or fatter ones cut in half or quartered, ribs celery, cut in half, beef broth, hearty red wine, fresh thyme, freshly ground black pepper, salt to taste, unsalted butter at room temperature, flour

stewing beef, cubed, mushrooms, drained, lipton onion soup mix, ginger ale , canda dry s my favourite, flour (optional)