5 pot chicken with and marsala Recipes

boneless skinless chicken breasts, all-purpose flour, salt, pepper, dried basil, marsala wine, low sodium chicken broth, butter, broken into small pieces (margarine is ok), fresh mushrooms, sliced

yukon gold potato, diced 1/2 inch, onion, chopped, garlic cloves, minced, broccoli, diced 1/2 inch (including stems), olive oil, flour, milk, chicken broth, frozen mixed vegetables, cooked chicken, shredded and roughly cut, marsala wine, kosher salt, pepper , to taste, refrigerated pie crusts , thawed as directed on box

free-range chicken, shallots, halved, garlic cloves, thinly sliced, fresh thyme, plus extra to garnish, hot chicken stock, marsala, chestnut mushrooms, halved, cornstarch, mixed to a paste with water

streaky bacon, garlic oil, mushrooms, sliced, chicken thigh fillet, cut into small strips, flour, dried thyme, butter, hot chicken stock, marsala wine, puff pastry sheet