4 pot chicken tagine Recipes

  • Moroccan Chicken Tagine (Crock Pot)
    skinless chicken pieces, skin removed, chicken broth and
    16 More
    skinless chicken pieces, skin removed, chicken broth, diced tomatoes, undrained, onions, chopped, dried apricot, chopped, garlic cloves, minced, ground cumin, ground cinnamon, ground ginger, ground coriander, ground red pepper, fresh cilantro, cornstarch, water, garbanzo beans, rinsed and drained, chopped fresh cilantro, almonds, toasted, hot cooked couscous or rice
    4 hour 30 min, 18 ingredients
  • Moroccan Chicken: Made on Stove Top, Crock-Pot or Tagine
    boneless skinless chicken breasts, chopped into bite size... and
    12 More
    boneless skinless chicken breasts, chopped into bite size pieces, ground coriander, smoked paprika, ground cumin, montreal steak grill seasoning, ground turmeric, ground cinnamon, olive oil, an onion (white, yellow or red, your choice ), chicken stock , from a box, raisins (if you want, you can use more), prune (if you want you can use more), couscous (optional, any flavor you want )
    25 min, 13 ingredients
  • Easy Crock Pot Moroccan Chicken, Chickpea and Apricot Tagine
    boneless skinless chicken breasts, chopped into large chu... and
    22 More
    boneless skinless chicken breasts, chopped into large chunks (or assorted chicken pieces, about 3 lbs), flour or 2 tbsp corn, onions, chopped, garlic cloves, chopped finely, extra virgin olive oil, fresh gingerroot, finely chopped, dried apricots, tomato paste, chopped tomatoes, chickpeas, honey, chicken stock, saffron or 1 tsp turmeric, ras el hanout spice mix (or make up spice mix below), ground coriander, ground cinnamon, ground cumin, cayenne pepper (optional), salt and black pepper, chopped fresh coriander, to serve (cilantro), carrots, peeled & diced (optional), preserved lemon, chopped into small wedges (optional), harissa
    3 hour 30 min, 23 ingredients




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