5 pot cheesy noodles Recipes

water, chicken bouillon granule, wide egg noodles, frozen peas and carrot, chopped onion, cream of mushroom soup or 1 (10 1/2 oz) can cream of chicken soup, shredded cheddar cheese, milk, cooked chicken (canned is fine ), ground black pepper

chicken bouillon granules (1 cube or 1 small package), fresh parsley, chopped or 1 tsp dried parsley, poultry seasoning, canadian bacon, diced, carrots, thinly sliced, celery rib, thinly sliced, onion, thinly sliced, water, boneless skinless chicken breasts, low-fat condensed cheddar cheese soup, all-purpose flour, parmesan cheese, grated, no yolks egg noodle substitute, cook

uncooked wide egg noodles (1 regular bag size), butter or 3 tbsp margarine, hamburger, spaghetti sauce, velveeta cheese (cubed ), mozzarella cheese

macaroni noodles, butter, cheddar cheese soup, evaporated milk, salt, eggs, sharp cheddar cheese