4 pot brisket smoke Recipes

beef roast or 2 -4 lbs beef brisket, liquid smoke, fresh coarse ground black pepper, kosher salt, minced fresh garlic cloves

dried pinto beans, rinsed, drained , and picked through, boneless beef brisket, onion, chopped finely, seasoning salt, hickory-flavored liquid smoke, ketchup, worcestershire sauce, prepared yellow mustard, red wine vinegar, brown sugar, water

any cut beef roast, kosher salt, cracked pepper, chili powder, garlic powder, ground cumin, diced green chilies, cayenne pepper, liquid smoke