3 portuguese mushroom sauce Recipes

lemon, filet mignon steaks, 1-inch thick, coarse salt , as needed, crushed dried chili pepper , as needed, garlic cloves, coarsely chopped, butter, milk, dry red wine (porto wine), worcestershire sauce, mushrooms, sliced and of your choice, bread, 1/2 thick slices (portuguese country)

butter, olive oil, garlic cloves, minced, sliced mushrooms, tomato sauce, shrimp (peeled and deveined ), green onion, chopped, scallops, salt and pepper