4 portuguese bacalhau cod potatoes Recipes

dried salt cod fish, russet potatoes, peeled , cut into matchstick pieces (i am basing the serving by 2 potatoes per person), olive oil, divided, onions, cut in half , then sliced thinly (like half moon slices), bay leaves, eggs, beaten, chopped parsley, minced garlic, hot pepper flakes (optional), tabasco sauce (optional), green olives , or, black olives, salt and black pepper (according to taste), lemon wedge, you can use a food processor to shred the potatoes and onions. you can also cheat by using a family french fries

salt cod fish , changing the water at least 3 times a day that is 1 lb after soak and drying (soaked for two nights), potatoes, peeled and quartered, garlic cloves, sliced, olive oil , high quality, sweet paprika, salt, pepper, dried parsley, yellow bell pepper, sliced, red bell pepper, sliced, yellow bell pepper, sliced, onion, peeled, halved and sliced, white wine or 1/2 cup dry vermouth, portuguese black olives

olive oil, garlic cloves, onion, chopped, red potatoes, cooked and diced, cod, boiled and chopped, hard-boiled egg, chopped, fresh parsley leaves, chopped, olives