3 portuguese alentejana Recipes
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dry white wine, paprika, salt, black pepper and10 Moredry white wine, paprika, salt, black pepper, garlic, peeled and cut in half, bay leaf, pork loin, cut into 1 inch cubes, olive oil, divided, onions, peeled and thinly sliced, chopped garlic, tomatoes - peeled, seeded and chopped, crushed red pepper flakes, clams in shell , scrubbed, chopped fresh parsley1 hour 10 min, 14 ingredients
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Portuguese Alentejo-Style Carrots (Cenouras a Alentejana)olive oil, onion, finely chopped and7 Moreolive oil, onion, finely chopped, carrot, scraped and cut into 1-inch (2 cm ), beef or 2 cups chicken stock, bay leaf, egg yolks, lemon juice, chopped parsley, salt & freshly ground black pepper55 min, 9 ingredients
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