4 portobello bread pudding Recipes

  • Double-Mushroom Bread Pudding
    fat-free milk, divided and
    13 More
    fat-free milk, divided, cubed country or peasant bread (about 12 oz), portobello mushrooms, vegetable oil, quartered cremini mushrooms (about 12 oz), chopped fresh parsley, chopped fresh or 1/2 tsp dried rosemary, salt, black pepper, garlic clove, minced, eggs, egg white, shredded gruyere cheese, divided
    14 ingredients
  • Savory Bread Pudding with Mushrooms and Parmesan Cheese
    crusty country-style white bread, olive oil and
    13 More
    crusty country-style white bread, olive oil, chopped fresh thyme, garlic clove, minced, butter, assorted fresh mushrooms (such as crimini, button, portobello, and stemmed shiitake), thinly sliced, chopped onion, sliced celery, chopped green bell pepper, chopped fresh parsley, heavy whipping cream, eggs, salt, freshly ground black pepper, grated parmesan cheese
    15 ingredients
  • Junior League - Portobello Bread Pudding Junior League - Portobello Bread Pudding
    dry french bread cubes (1/2 inch), chopped garlic and
    8 More
    dry french bread cubes (1/2 inch), chopped garlic, olive oil, chopped spinach, portobello mushroom, stemmed, thinly sliced, parmigiano-reggiano cheese, grated, eggs, heavy cream, kosher salt, pepper
    40 min, 10 ingredients




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