8 porto Recipes

orange juice, grand marnier, port wine (porto), fresh fruit or berries, for garnish

ham steak, butter, pineapple, port wine, sweet potatoes, sliced baked

fresh pineapple, ripe, ruby port (use a good quality port), fresh mint, minced, mint sprig (for garnish )

ripe pineapple (3 3/4 to 4 lb), fine ruby port, freshly minced mint leaves

fresh spinach, washed and stems removed, butter, chanterelle or morel mushrooms, thinly sliced, minced shallots, white wine or vermouth, lump crabmeat , carefully picked over and cartilage removed, minced parsley, salt, white pepper, boned veal loin, trimmed , butterflied and pounded to 1/2-inch thickness, butter, fresh truffle , approximately 1 1/2 inches in diameter, washed, peeled, very thinly sliced, duck or goose foie gras, cut into small cubes, salt and white pepper, madeira or porto wine, demi-glace